Perio Reports Vol. 24, No. 8 |
Perio Reports provides easy-to-read research summaries on topics of specific interest to clinicians.
Perio Reports research summaries will be included in each issue to keep you on the cutting edge
of dental hygiene science.
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Maternal Transmission of Strep mutans to Infants Through Saliva
Children of mothers who chew xylitol-sweetened gum
during the first two years of the child’s life are five times less
likely to acquire Strep mutans. Researchers in Japan wanted
to know if this was true for Japanese mothers and babies.
Pregnant women visiting an OBGYN clinic in
Okayama, Japan were tested for salivary Strep mutans to
identify those with high counts. These mothers were randomly
assigned to either the xylitol chewing gum group or
the no gum group. The study began at the sixth month of
pregnancy and continued for two years. Both groups were
given basic oral hygiene instruction and the gum group was
supplied with 100 percent xylitol-sweetened chewing gum
and instructed to chew the gum at least four times daily. At each three-month visit the gum chewers were given enough
chewing gum for the next three months. They also recorded
exactly how much and how often they chewed the gum and
any side effects.
Unstimulated saliva and plaque samples from the infants
were taken from the tongue and the ridges/teeth when present
at six, nine, 12, 18 and 24 months. Children of moms
in the no gum group acquired Strep mutans nine months
earlier than the other children, at 12 months versus 21
months. Of the 56 xylitol mothers, 37 percent of their children
were Strep mutans negative at 24 months, compared to
13 percent of the no gum group
Clinical Implications: Pregnant moms
should begin chewing xylitol-sweetened
gum beginning at six months of pregnancy
to lower oral Strep mutan levels,
thus preventing transmission to their
babies through saliva.
Nakai, Y., Shinga-Ishihara, C., et al: Xylitol Gum and Maternal
Transmission of Mutans Streptococci. J Dent Res, 89: (1) 56-60, 2010.
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What Xylitol Dose is Needed to Effectively Reduce Bacteria
For xylitol to be a cost-effective public health measure,
we need to know the lowest dose and ingestion frequency
needed to achieve clinical benefit. Researchers at the
University of Washington compared three total daily xylitol
doses of chewing gum given to 120 adults over six months.
A fourth group was given gum sweetened with sorbitol and
maltitol. Subjects were instructed to chew three pellets for
five minutes or more, four times daily. To ensure compliance,
the assigned gums were distributed weekly for the first five
weeks and then biweekly for the remainder of the six months.
The daily doses tested were: 3.44 grams, 6.88 grams and
10.32 grams. Plaque and saliva were collected at baseline, five
weeks and six months. Plaque was scraped off all buccal surfaces
of all the teeth.
Strep mutans levels in the plaque were reduced tenfold
from baseline to five weeks and also at six months for
those chewing 6.44 grams and 10.32 grams of xylitol.
Based on cultures of the plaque, the xylitol affected the
Strep mutans without altering the numbers of other bacteria
in the plaque. Salivary levels of bacteria were also lower
for these two groups, and unchanged in the group chewing
3.44 grams per day. Researchers are now comparing
the effects of 10.32 grams per day spread over two, three
and four daily doses.
Clinical Implications: Xylitol chewing gum needs to be chewed four times per day for a total dose of six to 10 grams
per day. Achieving a xylitol daily dose of less than six grams will not provide the anticariogenic effects desired.
Milgrom, P., Ly, K., Roberts, M., Rothen, M., Mueller, G., Yamaguchi, D.: Mutans Streptococci.
Dose Response to Xylitol Chewing Gum. J Dent Research 85 177-181, 2006. |
Gummy Bears – an Alternative to Chewing Gum
Ly, K., Riedy, C., Milgrom, P., Rothen, M., Roberts, M., Zhou, L.: Xylitol gummy bear snacks: a
school based randomized clinical trial. BMC Oral Health 8:20, 2008.
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Xylitol Long-term Study
Caries is a bacterial disease that can affect quality of life
and consumes considerable health-care resources. Despite
widespread use of fluoride in many forms, caries remains a
staggering public health and economic burden.
Researchers have suggested that chewing gum stimulates
saliva, which should help reduce the incidence of
caries. This was the first study designed to compare, sideby-
side, several chewing gum formulations.
Researchers from the University of Michigan compared
nine treatment groups among fourth graders in Belize. The
study included the 19 public schools in Belize City and lasted
40 months. The nine test groups were:
- No gum control
- Sugar stick gum five times daily
- Sorbitol pellet gum five times daily
- 45 percent xylitol/30 percent sorbitol pellet gum
five times daily
- 15 percent xylitol/45 percent sorbitol pellet gum
five times daily
- 60 percent xylitol stick gum three times daily
- 60 percent xylitol stick gum five times daily
- 65 percent xylitol pellet gum three times daily
- 65 percent xylitol pellet gum five times daily
Gum chewing was supervised while at school. One of
four dentists examined each child at baseline, 16, 28 and 40
months. The sugar gum resulted in a slight increase in
caries compared to the control group. All the sorbitol and
xylitol gums showed various levels of anticaries effects. The
most effective gum for caries prevention was the xylitolsweetened
gum chewed five times daily.
Clinical Implications: Encourage patients to chew only
xylitol-sweetened chewing gum five times per day to
achieve the greatest anticaries benefit of xylitol.
Mäkinen, K., Bennett, C., Hujoel, P., Isokangas, P., Isotupa, K., Pape, H., Mäkinen, P.: Xylitol
Chewing Gums and Caries Rates: A 40-Month Study. J Dent Research 74: 1904-1913, 1995. |
Xylitol’s Impact on Biofilm Formation
The first step in biofilm formation is the development
of a salivary protein and enzyme layer on the
tooth surface. The enzymes are glucosyltransferase
and fructosyltransferase. Bacteria are attracted, form
micro-colonies and continue to proliferate.
Biofilms associated with caries
and periodontal disease are difficult to
control. Chemicals that control planktonic
cells are not as effective against an
organized biofilm. Researchers have
investigated anti-adhesion compounds
to prevent the bacteria from colonizing
tooth surfaces. Xylitol seems to be a
promising molecule as a non-cariogenic
sweetener that inhibits growth and acid
production of Mutans streptococci.
Researchers at the Université Victor Ségalen in
Bordeaux, France compared the effects of xylitol and
saline on biofilm growth in the laboratory. Bacteria
associated with both caries and periodontal disease
were grown in the biofilm. Bacteria included: Mutans streptococci, S sobrinus, L rhamnosus, A viscosus, P gingivalis
and F nucleatum. Before anaerobic incubation,
three treatments were provided and one
control group. One group of biofilm samples was
treated with one percent xylitol, another with three
percent xylitol. The third group of biofilm samples
was treated with saline. The fourth group of biofilm
samples were untreated controls.
The saline-treated biofilms were similar to the
control biofilms in thickness and bacterial growth.
The xylitol-treated biofilms lacked cohesive formation
and four of the bacterial species were not
recovered at all and the other two were significantly
reduced.
Badet, C., Furiga, A., Thébaud, N.: Effect of Xylitol on an In Vitro Model of Oral Biofilm.
Oral Health and Preventive Dent 6: 337-341, 2008.
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Xylitol Most Effective Before Tooth Eruption
Most xylitol studies have focused on the caries activity
relating to permanent teeth. Between 1990 and 1992, 510
children with a mean age of six at the start of the study were
evaluated for the effects of xylitol, sorbitol and a combination
of the two delivered in chewing gum. Effects were
measured on both primary and permanent teeth. The study
took place in Dangriga, Belize. Five years after completion
of the study, researchers returned to Belize to determine if
any long-term effects were evident from the xylitol or sorbitol
chewing gums.
After completion of the two-year study, no xylitol or sorbitol
gums were commercially available to the children. Of
the 510 original study children, 301 were available for reexamination.
At-risk tooth surfaces were divided into four
subgroups based on eruption: 1) before gum chewing, 2)
first year of gum chewing, 3) second year of gum chewing
and 4) after gum chewing.
The highest caries experience was found in the no gum
group and the 100 percent sorbitol group, with no significant
difference between these two groups. The least caries
experience was in the 100 percent xylitol group. The combination
group with xylitol and sorbitol was better than no
gum, but not as effective as 100 percent xylitol. The proportion
of decayed surfaces was 1.2 percent in the xylitol group
compared to 3.3 percent in the no gum group. Xylitol
reduced risk by 88 percent and xylitol/sorbitol by 64 percent.
Clinical Implications: For long-term effects, xylitol use should begin one year before permanent teeth erupt.
Hujoel, P., Mäkinen, K., Bennett, C., Isotupa, K., Isokangas, P., Allen, P.: The Optimum Time to Initiate Habitual Xylitol Gum-Chewing for Obtaining Long-Term Caries Prevention. J Dent Res 78 (3) 797-803, 1999. |